Seated Menu

Passed

  • Thai Lump Crab Cakes

    Blue Fin Lump Crab Blended With Tri Color Bell Peppers, Thai Spices, Ginger Cream Sauce

  • Tandoori Chicken

    Marinated With Roasted Garlic, Cayenne, Cumin And Citrus, Skewered And Seared, Blood Orange Dipping Sauce

  • Spring Lamb Chops

    Petite Lamb Chops Slow Roasted, Fresh Rosemary, Pine Nuts, Glazed With Meyer Lemon

  • Belgian Endive And Smoked Goat Cheese
    Layered With An Apple Wood Smoked Goat Cheese, Toasted Almonds, Roasted Red Pepper

Dinner

  • Grilled Portobello Mushroom

    Pecan Marscapone Cheese, Seared Pancetta

  • Heirloom Tomato And Roasted Beet Salad

    Red And Yellow Heirloom Tomatoes, Spring Field Greens, Roasted Golden And Purple Beets - Seared Pear Vinaigrette

  • Yellow Tail Snapper

    Seared With Shallots, Cilantro And Mango Salsa

  • Prime Tenderloin Of Beef

    White Truffle - Port Wine Demi

  • Roasted Broccoli, Brussels And Califlower

    Meyer Lemon Zest, Roasted Garlic, Extra Virgin Olive Oil

  • Fresh Fruit Tartlet -chantilly Cream

    Chocolate Nibs And Raspberry Coulis