Reception

Passed

  • Jumbo Gulf Shrimp

    Poached In An Aromatic Court Bouillon With Fresh Herbs Chilled And Served With A Pernod Cocktail Sauce

  • Buffalo Mozzarella

    Medallions Of Imported Buffalo Milk Mozzarella Served Atop A Roasted Garlic Crostini, Plum Tomato, Balsamic Syrup Drizzle And Lemon- Pesto

  • Chicken And Leek Pot Pies

    Breast Of Chicken Poached With Baby Leeks, Stewed With A Touch Of Cream And Encased Into Puff Pastry And Baked

  • Miniature Kobe Beef Burgers

    Caramelized Shallots, Vermont Red Cheddar

  • Grilled Lobster And Goat Cheese Cobblers

    Maine Lobster, Herbed Goat Cheese, Toasted Hazelnut Pastry Shell

  • Seared Loin Of Tuna

    Loin Of Black Fin Tuna Encrusted In Amber And Black Sesame Seed Seared Medium Rare And Served With A Wasabi And Ponzu Cream On A Cucumber Slice

  • Wild Mushroom Tarts

    Pastry Shell Filled With Cremini, Shitaki, Portobello And Oyster Mushrooms, Shallots, Creme Fraiche

  • Miniature Philly Cheese Steak Sandwiches

    Shaved Top Sirloin, Grilled Bermuda Onion And Cheese Whiz

  • Maryland Lump Crab Cakes

    Blue Fin Lump Crab Blended With Red Bell Pepper, Blue And Yellow Corn Meal, Tarragon And Old Bay Mustard 

  • Lamb and Wild Mushroom Hash

    Grilled lamb loin and wild mushrooms, pancetta, cumin and horseradish

  • White Truffle Mac And Cheese Tart

    Perciatelli Pasta Blended With Four Cheeses, White Truffle

  • Smoked Duck And Black Bean Quesadilla

    Smoked Breast Of Duck Shred With Marinated Black Beans And Jack Cheese, Grilled Poblano Peppers And Fresh Cilantro - Rolled In A Corn Tortilla Shell

  • Vegetable Spring Rolls

    Asian Vegetables Marinated With Cilantro, Soy, Ginger And Sesame Oil, Wrapped In Rice Paper, Roasted Ginger Sauce