MARDI GRAS MENU

HORS D'OEUVRES
PASSED
CAJUN CRAB CAKES
CHICKEN ROULADES
ANDUILLE TURNOVERS
SPICED SHRIMP COCKTAIL
ARTICHOKE AND CRAW FISH TART

BUFFET
MESCULINE MIX SALAD CREOLE DRESSING
CAJUN ROASTED SHRIMP AND CORN SALAD
ANDUILLE SAUSAGE AND GRILLED OKRA SALAD
ALE MARINATED RED BEANS AND RICE
ROAST PORK AND CHICKEN JAMBALAYA
SEAFOOD GUMBO
SNAPPER PONTCHARTRAIN
CAJUN ROASTED TENDERLOIN

DESSERT
CHOCOLATE BREAD PUDDING
BANANAS FOSTER
FRESH FRUIT

COFFEE AND TEA